Food and drinks
- Alcohol Served
- Beer available
01 / ABOUT THE PLACE
About this place
Yokozuna’s yakisoba stands out for its light, dashi-rich flavour rather than a thick coating of sauce. Diners have remarked that the distinctive, seafood-scented sauce pairs well with the squid and pork, with some noting the generous amount of squid and the quantity of toppings. Choose a regular portion to enjoy the sauce’s delicate flavour, or order a large serving for a more substantial meal. Some diners find the large portion filling, so choose according to your appetite.
Gyoza are another highlight. Diners have commented on the chewy texture of the wrappers, the generous size of each dumpling and the noticeable vegetables in the filling. Have them with yakisoba in the restaurant, or take home uncooked gyoza to add to a meal. Some reviewers have also praised the juiciness of the cooked gyoza and enjoyed them with dipping sauce.
Yokozuna offers both dine-in and takeaway, making it easy to match your order to the occasion: enjoy yakisoba on site and take gyoza home, or make the dumplings the centre of your meal. The restaurant is open Monday, Tuesday, Friday, Saturday and Sunday from 10:00 to 18:00, and is closed on Wednesdays and Thursdays. Payment is cash only.
